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Welcome to Maddie's digital space, where she shares her musings, recipes, modeling, and updates.

Come for the salads. Stay for the social commentary.

Our Recent Posts

Vibrant Beet Hummus (Oil Free)

Vibrant Beet Hummus (Oil Free)

Thoughts on “I’m afraid to make mistakes”

Thoughts on “I’m afraid to make mistakes”

Meaty Vegan Tacos with Chopped Guac-Slaw

Meaty Vegan Tacos with Chopped Guac-Slaw

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Vibrant Beet Hummus (Oil Free)

Vibrant Beet Hummus (Oil Free)

This magenta hummus is striking. Here, I treat olive oil as a finishing flourish, so it’s a protein-packed dip you can have enough of to...

Carrot-Top Pesto Pasta with a 6-Minute Egg

Carrot-Top Pesto Pasta with a 6-Minute Egg

When I cooked this on my Instagram stories, it was the most requested recipe I’ve made to date. I guess some good six-minute yolk porn...

Fresh-and-Roasted Lemony Lentil Salad

Fresh-and-Roasted Lemony Lentil Salad

This recipe is part of my Illustrious Bowls of Paris series, where I explore how the techniques in shopping and cooking I learned in...

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