Welcome to Maddie's digital space, where she shares her musings, recipes, modeling, and updates.

Come for the salads. Stay for the social commentary.

Our Recent Posts

Vibrant Beet Hummus (Oil Free)

The past month, I’ve gotten a new job, apartment, roommate, and car. Almost every day, I’ve done something new that I haven’t before,...

“All the best food in the world was made by grannies.” At Eve in Fremont, Matt and I happily, luxuriously agree to add two poached...

“Every time I see you, you’re tougher and tougher.” A server at Sawyer told me this in passing during a dinner shift. Sawyer is the...

Mass Media Monday is a mini series of updates and observations in media, entertainment, and technology. This week, a conversation with a...

Can we all agree to stop conflating wellness with products, please? Source: My own screenshots of @bonberi's Instagram Stories Something...

Chefs talk Chop is my series where tastemakers share their hacks, experiences, and aspirations, in and outside of the kitchen. Featured...

I scroll through Yelp like many scroll through Twitter. I research restaurant menus to get inspiration for my own cooking. My digital...

The secret to making meal prep work is adding fresh ingredients to a versatile base. As Evelyn from the Internets rightly states, 5-day...

A goal of mine the summer following my college graduation was to “formalize and monetize the gifts that I take for granted.” Encouraged...

This salad is another iteration of my Illustrious Bowls of Paris series, where I document the meals I made myself while studying abroad...